Sunday cooking 3 attractive dishes the whole family must be surprised

Sunday cooking 3 attractive dishes the whole family must be surprised

  1. Belly Pork skewer
    Ingredients:
  • 700gr belly pork
  • 2 parts of cilantro root
  • 2 parts of white onion
  • 2 cloves of garlic
  • 2 tablespoons orange juice
  • 1 tablespoon of oil
  • 1/2 teaspoon of pepper
  • 1 purple onion
  • 1 tablespoon oyster sauce
  • 1 spoon soup soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon honey
    Step of Making:
  • Pork meat washed (remember to scrape the dirty layer in the skin). Then cut the pieces not too thin.
  • Green onion + cilantro + pepper + red onion + garlic put into the mortar and grind. Then add the spices to the mixing bowl.
  • Put the meat in the bowl with spices and mix it well for 30 minutes for the meat to absorb, before skewering the meat into the tree. – Skewer meat into the plants, then place the skewers on the grill to bake.
  • Oven warms 180 degrees C before 15 minutes. Then grill the meat on the grill every 15 minutes. Observe that all yellow meat is fine. Turn off the oven to remove the meat. If your house does not have an oven, you can grill it with charcoal.
  • Meat skewers for salad, pickles and cucumber. This dish is eaten with very good noodle.
  1. Whole chicken baked
    Ingredients
  • A delicious chicken
  • Lemon, chili, laksa leaves
  • Part of chilli salt marinated in chicken: 2 teaspoons of salt, 1 teaspoon of monosodium glutamate, minced sugar, some chilli paste
  • Chicken marinade: 1 tablespoon sugar, 1 teaspoon MSG, 1 teaspoon five spices, ½ tablespoon oyster sauce, 1 tablespoon fish sauce, 1 cashew oil, chopped onion garlic, little Pepper all into the bowl and mix well.
    Steps of making:
    Step 1: Prepare chicken
  • Chicken is finished, washed. The head and legs are left or cut, using the hands to break the sides of the chicken thighs to make them easy to cook and evenly cooked.

Step 2: Make spice marinated with chicken

  • The chili salt is marinated in addition to chicken: 2 teaspoons of salt, 1 teaspoon of monosodium glutamate, minced sugar, some chilli paste, then mixed well.
  • Chicken marinade: 1 tablespoon sugar, 1 teaspoon MSG, 1 teaspoon five spices, ½ tablespoon oyster sauce, 1 tablespoon fish sauce, 1 cashew oil, chopped onion garlic Pepper all into the bowl and mix well.

Step 3: Marinate chicken

  • Apply 1 layer of thin lemon juice on the skin of the chicken, then a little color, finally the mixture of chili salt mixed on top is also applied.
  • The marinated water is rubbed inside the chicken belly.
  • Marinate the chicken for 1 hour.

Step 4: Bake chicken

  • Preheat the oven for a few minutes before putting the chicken in an oven at 170 degrees C for 50 minutes. Note, depending on which oven you can adjust the temperature and time accordingly. During the baking process, turn the chicken face over to cook evenly.

Step 5: Make sauce

Wait for the chicken to ripen and make the sauce. You can make two types of sauces below:

  • Fish sauce: 2 tablespoons of sugar, a little chili sauce, 1 tablespoon of fish sauce, put in a small pot to boil gently and let cool. When eating chili in.
  • Green chilli salt: Sugar, green chilli, salt, lime, some lime leaves in the blender, puree and add seasoning to taste. Chicken cooked, take it out or cut it and enjoy it. Grilled chicken eaten with laksa leaves, pickled vegetables and burnt rice are great!

Spicy stemed fish
Ingredients:

  • 1 fish (whichever you like)
  • 2 branches of green onion
  • 1 piece of ginger –
  • 1 bit of salt 3 tablespoons fish sauce + 2 tablespoons lemon juice + 1 tablespoon minced garlic chili + 2 tablespoons sugar saturated in 1 cup.
    Step of Making:
    Washed fish, put on sugar on the back. Then rub a little salt and put onion and ginger on the fish’s abdomen. Leave the fish on a tray or fork. Cook a pot of water. When the water boils, the plate will be steamed for 20 minutes. The cooked fish off the kitchen took out fish dishes, leaving the water out. Steam fish with a deep bottom, spicy lemon sauce, and some cilantro to finish. This steamed fish dish is served with rice or rice paper rolls with noodles and lettuce are all very delicious.

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